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Turkish Food Recipes |
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roasted potatoes
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(38 Messages in 4 pages - View all)
1 2 [3] 4
| 20. |
08 Apr 2008 Tue 02:14 pm |
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Ohhh,i have some others things to do REALLY,but you guys will make me spend more time in the kitchen
So yummy that i will roast some potatos then before making that Victoria sandwich 
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| 21. |
08 Apr 2008 Tue 02:14 pm |
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Quoting yazmin_cita: OH, thank you so much everyone.. I finally found the right way to make the kefte for my husband and I really needed something to go with it. I will try to make these potatoes.
you guys are awesome!!!! |
Next time you could make İzmir Köftesi then!!
Just make the köfte the way you are used to (probably just ground meat, mixed with an egg, some breadcrumbs, chopped onion and some baharat). The rest is easy: instead of cooking them ready in a pan and preparing the potatoes seperately, it goes like this:
1. Heat some butter in a frying pan. Once hot, add the köfte meatballs and bake brown on all sides (no need to cook the inside, just to get a golden brown outside!). Do the same with some sliced potatoes.
2. Make a tomatoe sauce from hot water, pureed tomatoes (salça), pepper, salt, and if you wish some grated tomatoes.
3. Put the meatballs and potatoes in an oven tin, pour the tomato sauce over it and put inthe oven!
4. Sit back and wait for your meal to be cooked! Its delicious and not that difficult! You can add a defne yaprağı to your suace if you wish btw!
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| 22. |
08 Apr 2008 Tue 03:06 pm |
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OH deli_kizin. that sounds great! I will try it. what a variation for the kefte!
thanks again!
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| 23. |
09 Apr 2008 Wed 07:41 am |
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Quoting bydand: I roast potatoes peeled and whole. If they are large I cut in half.I first boil for 6 or 7 minutes drain and shake in the pan to roughen the surface of the potatoes.I then put them on a tray and drizzle with oil and roast them in the oven for 40 miniutes at 220C turning once. You could add any condiments you want. |
At last, someone who knows how to roast potatoes! Try with garlic cloves and rosemary! I roast mine for a bit longer for that extra crispy appeal!
Enjoy your roast potatoes however you cook them! 
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| 24. |
09 Apr 2008 Wed 08:07 am |
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yeah!!!!! I tried the potatoes last night...my husband looooved them... he said askim this is delicious!
thanks everyone.. I really appreciate it.
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| 25. |
12 Apr 2008 Sat 01:39 pm |
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İts not actually roasted potato,but its used in it and its DELİCİOUS
Thanks to aslı
Domates soslu kızartma
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| 26. |
18 Apr 2008 Fri 05:21 am |
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Sorry, but how the heck do you grate a tomato?
cokdeli
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| 27. |
18 Apr 2008 Fri 06:16 am |
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Quoting cokdeli: Sorry, but how the heck do you grate a tomato?
cokdeli |
Exactly the same way you would grate anything else! Just be careful - but don't worry too much because your blood and tomato juice are the same colour!
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| 28. |
18 Apr 2008 Fri 06:29 am |
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Think I'll just stick to chopping them!
I'm new but a great site!
cokdeli
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| 29. |
18 Apr 2008 Fri 08:28 am |
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Quoting cokdeli: Think I'll just stick to chopping them!
I'm new but a great site!
cokdeli |
Welcome Cokdeli!!
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| 30. |
18 Apr 2008 Fri 08:55 am |
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Quoting cokdeli:
I'm new but a great site!
cokdeli |
Hi cokdeli,
I am the head of the welcome committee here.
My greatest and warmest welcome to you!!!!
Please join the conversation!
Feel free to explore the site.
Uncover cool stories and news and participate in lively and friendly discussions that will force you to think about Turkey and other subjects (ie potatoes for example).
Be inspired, post something , and stake your place in the realm of turkish class. 
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