About 10,000 tables were arranged next to each other for the giant dinner on Alemdağ Street. The line of tables also extended into several side streets. A total of 1,500 people, including waiters and police officers, served at the event. Eight giant screens were installed to display images over the giant dining table.
The menu for the night was rice, roasted meat, tulumba dessert, fruit juice, bread, water and an iftar plate that included dates and olives. One bottle of water and one carton of fruit juice were put on the table for each person. A total of 15 tons of rice and 20 tons of meat were used to make the meal. The food was brought to the venue with a catering company’s trucks and distributed one hour before iftar. The catering company also kept sandwiches ready in case the food was insufficient for the large crowd.
Speaking to the Anatolia news agency, Ümraniye Mayor Hasan Can said his municipality worked for two months to put on last year’s iftar and learned much from the experience. “Last year’s preparations were taken into account, so this year’s preparations were more practical,” he said.
Stating that Alemdağ Street is the busiest in Ümraniye, Can said they took the necessary security measures for the event and noted that the guests were happy about the giant iftar program. “We had been working for days. Our guests came not only to eat but also to experience this atmosphere together,” he added.
The guests said they were happy to share the special night with thousands. Recalling the famine that hit Somalia, the participants said they must thank God for having food to eat.
So many people attended the event that some could not find a place to sit and had to eat their meals on foot. The night was not completely uneventful, either, as guests and officials argued due to the rush in distributing the food
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