I always thought Muscat was a light green grape, but it seems there are many colors.
"The breadth and number of varieties of muscat suggest that it is perhaps the oldest domesticated grape variety, and there are theories that most families within the Vitis vinifera Indeed, scientists from the University of Pennsylvania have analyzed pots from King Midas´s burial mound and determined that Muscat grapes were a key component of the alcoholic beverage served at his funeral feast. grape family are descended from the Muscat family."
I would be curious to taste the different ones to realize the difference. I am not fond of wine, tried it in the past, but it really bothers my throat and stomach so much I never developed a taste for it, so there is nothing I can say about it. It amazes me that anyone would like it. All alchoholic beverages burn and cause me serious acid indigestion. It would be really nice to have the chance to taste some of the different grapes products. We have a lot of winemakers here who have wine tasting tours, it would be nice if they addes other grape products to the tours so none wine drinkers could partake of the bounty of the grapes.
There is the part of the fermentation process before it becomes alcoholic that I like. One sometimes finds fruits that are in that process. Olive oil tasting has become more common now, it´s amazing the different tastes one finds.
Taste is not easy to describe. I try to stay away from those unearthly definitions of grape variatels. I think the satisfaction a perfect glass of wine is undescribable.
As for Muscat, yes it is a special grape. Nevertheless, I am not a white wine enthusiast. When I drink white for a change, I might prefer Muscat because of its nice scent and taste. As a matter of fact, there is another domestic white grape called Sultaniye, it produces dry wines.
These are the grapes native to Turkey:
Öküzgözü
Boğazkere
Adakarası
Lahne
Kalecik Karası
Horoz Karası
Çalkarası
Papazkarası
Narince
Sultaniye
Emir
Misket
Rumi
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