Dean Martin - Sway
http://youtube.com/watch?v=4FZEIj2hSQE&feature=related

Yeah you be too tiered to eat hee hee
Bit of advice,eat while making it

Dolma 'Zucchini, Long White Eggplants, Green Peppers',and grilled steak,yogurt salad,and green salad maybe !

Here,
http://www.turkishclass.com/forumTitle_24_17117
Filling almost same ,just you add a bit different green stuff if its SARMA 'we add dill also''
You can bahar that you like,depends on your taste and liking
Thats why its a bit different from someone to another
You can do it this way,or you can
add onion and tomato together and of course salt bahar,and leave it a while till it bring out the oil on the surfece
Then add the rice,stir for a while till it mixed and leave for few minutes,then take away from heat 'cook'
Add chopped parsley,chopped grean Coriander and mix again
Then start the filling

Here another
http://www.turkishclass.com/forumTitle_24_6571_9

Some people dont like mint,so they dont add
And some like it with minced meat so they add to the tomato and onion at first,then when its done they continue as above

My teacher ,pronounce it like 'gh' sound its the arabic sound for غ in yağmur
Can it be different accents in regions ?!

İ guess it almost doesnt pronounce when its between 2 vowels,and it has a sound when its between vowel and constant
Like as you said ağaç,and in yağmur
You do pronounce it a bit in yağmur ,yes ?!

Thank you lazy42,you are very much helpful

Merhaba,
And welcome to TLC

There is no rule ,or time to use ğ
İts a letter same as any other letter
Only its used in some rules but also same as many other letters

Check this out,may help
http://www.turkishclass.com/forumTitle_6_30253