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24 Jul 2006 Mon 08:15 pm |
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Quoting bod: Quoting caliptrix: "toast" is "tost"
kızarmış ekmek is normal bread you put it on your stove or something like that. |
Are they not the same thing??? |
When I look at the looking, I think that tost is more complex. You can make it as two slices and put anything you want between these two slices. But kızarmış ekmek is just bread, not two slice, not something in it, you can put on its surface after you took it from the stove. This is just my imagination, maybe another is used to do them different.
Quoting bod: Quoting caliptrix: when i was a little child, stoves were very common, so we put our breads on it and we used to eat and that bread was delicious as dry and also with butter/jam/chocokream.... |
Are you suggesting that stoves are not common in Turkia an more :-S |
Yes, stoves are not much common in the places/towns I live. I lived in Eskişehir until I were 6. That time, Everyone used stoves(some coal stoves, some electrical stoves and a few gas cylinder stoves). But you can make kızarmış ekmek only with coal stoves(as you can see the differences). Nowadays, I can see in some houses but time changed. Mostly, central heating/radiators are used. That is more heathly, safe and economic.
Also, I moved to Ankara when I was 6, after that, I have never seen a house with a stove in Ankara(after 1989).
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