Yessss

I think wine would be fine, and there are no kids around so no need for juice

I think rakı might be too heavy for them ( I cannot also drink it )

Do you like Ayran?

Should I make some?

Thanks!

I can´t buy börek or many typical Turkish side dishes unfortunately since I am not in Turkey

But I will try to do some börek

hmmmm thanks

ok just suggest things, I will skip anyway if it is too difficult

İskender kebap is something we never make at home... Also lahmacun almost never...

I am planning to make some börek,maybe sigara böreği, or some muska böreği... I think everyone likes them

Ezogelin or mercimek soups are also fine, right? 

The desert from pumpkin is called kabak tatlısı by the way. mmm I love it

Thanks but are there any Turkish food you like and you can advise me to cook ?

Of course I won´t serve pork to Germans, they eat it every single day 

I think I should definitely be sure, since I am speaking this language now for 23 years 

you are right

Here is a native that wants to help you

It is mostly used when one thing is happening after another. However in this case you also use "and " in English, not always "then"

e.g.: Kahvaltı yapıp evden çıktım. I had breakfast and left home. OR I had breakfast and then left home . (even if you don´t use"then", you know breakfast was the first action)

You can also understand that two things are not happening at the same time if you swtich the position of "-ip"

i.e.: Evden çıkıp kahvaltı yaptım. I left home and (then) had breakfast. (obviously I did not have my breakfast at home)

The thing confusing you is that we also sometimes use it for spontaneous actions!

Although "-erek, -arak" is more suitable in this situation, "-ip" is also used!

e.g.: Mısır yiyip film seyrettik. We watched a movie while eating popcorn./We watched a movie and ate popcorn.

OR

Mısır yiyerek film seyrettik.

Hello everyone!

I would like to ask for your opinions:

As you may know, I am Turkish. I invited friends for dinner tomorrow, who are from Serbia, Germany and Ecuador (so we have a mixed population ) . I don´t know what to cook so I need ideas something(s) that everyone will like (well, actually most Turkish foods are loved but anyway , and could be counted as traditional Turkish. Since most of you are foreigners who are some how related Turkish culture I think you are the right people to ask

p.s.: don´t advise too difficult things like sarma; I am just a student Actually I have good culinary skills but I don´t have too much time.

nihat is an Arabic origined name used also commonly in Turkey and means "temper".

Nihat is not the male version of Nihal. I don´t think they are related. 

Nahla is an Arabic name and I have never ever heard that it is used in Turkey. With curiosity, I searched the name on Facebook and didn´t find any Turkish users  

It is not about language names, it is about the words made with "yapım eki":

Özel adlara getirilen yapım ekleri, çokluk eki ve bunlardan sonra gelen diğer ekler kesmeyle ayrılmaz: Türklük, Türkleşmek, Türkçü, Türkçülük, Türkçe, Müslümanlık, Hristiyanlık, Avrupalı, Avrupalılaşmak, Aydınlı, Konyalı, Bursalı, Ahmetler, Mehmetler, Yakup Kadriler, Türklerin, Türklüğün, Türkleşmekte, Türkçenin, Müslümanlıkta, Hollandalıdan, Hristiyanlıktan, Atatürkçülüğün. (from tdk)

i.e.

The derivational affixes ,plural suffixes, and other suffixes added after them, are NOT separated with an apostrophe from any private name.